Posts Tagged ‘ Holiday ’

Dark Chocolate Cookies with White Chips

I love any excuse to bake cookies and the holidays are the perfect excuse.  I’m trying not to go overboard this year. Rugelach and ginger cookies are already sitting in my freezer.  So I decided to bake a rich chocolate cookie.

In the past I’ve made a wonderful rich chocolate chip cookie that is labor intensive and kind of messy.  I’m really not up to all that work so I came up with a simpler version with all of the richness.  I’ve also decided to change it a little by adding white chocolate chips.  For the chocolate I used Ghirardelli brand.

This recipe took no time at all to put together.  And the hour the dough sat in the refrigerator gave me time to work on other tasks. The most difficult part of this recipe is not eating the raw dough which is delicious!

 

Ingredients

  • 12 ounces 60 % cocoa chocolate chips (or bittersweet)
  • 11 1/2 ounces white chocolate chips
  • 6 tablespoon(s) unsalted butter
  • 3 large eggs
  • 1 cup sugar
  • 1/3 cup flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon dark rum (or vanilla)
  • 1/2 teaspoon cinnamon
  • 1/2 cup chopped walnuts

Directions

In double boiler over hot water, melt bittersweet chocolate chips and butter (or melt in the microwave)

In large bowl whisk eggs, rum, cinnamon, and sugar until thick; stir into melted chocolate mixture a little at a time so the eggs don’t scramble

Stir together flour and baking powder; stir into chocolate mixture. Mix in white chocolate chips and walnuts.

Cover bowl and refrigerate from 1-3 hours.  Take out of the fridge and drop by heaping teaspoons onto a baking sheet

Heat oven to 350 degrees.  Bake 10-12 minutes until there is a shiny top but still seems soft in the middle

~enjoy~

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Super Easy Cranberry Dressing

I’m not even sure if this qualifies as a recipe.  It’s really just a few ingredients that work well together and there are so many possible add in’s depending on your personal taste.  I adapted this from my mom’s cranberry dressing which is made with gelatin, therefore not vegetarian.

I don’t really understand her method.  She drains out all of the canned berries liquid that had gelled on it’s own and then adds the gelatin to it.  It’s very good but not at all worth the bother.  Her version takes hours of setting etc.  My version is just as good, personally I’d say better and takes about 5 minutes.

I’m looking forward to this Thanksgiving.  My nephew and his girlfriend will be flying in to join us and I always love company.   The only part I don’t like is where I’m the one who cooks the turkey.  My mom and I actually have it worked out where she purchases it, cleans it up, and removes the utterly disgusting baggie of insides etc.  Thanksgiving morning she’ll drive it over to me and I’ll pop it into my oven.  She cooks up whatever’s in those baggies to prepare the gravy and then finishes the gravy at my house once the bird is done.  It’s not ideal for me personally but it’s a good compromise.

Thanksgiving is the one meal where I actually don’t want a main course.  Even as a kid I barely touched the turkey.  My family goes way overboard with all the yummy side dishes and I’d much rather enjoy a variety of veggie dishes than any one main dish.  This cranberry dish is a favorite of mine.  I can imagine many possible ways to change it with a few different ingredients but my family likes holiday foods the way they’re used to them so I’ll stick to the basics once again!

Cranberry Dressing

2 cans of whole berries

1 small can of crushed pineapple drained well

1/2 cup of crushed walnuts

Just a little cinnamon

 

Just toss them in a pretty bowl, give them a good mix and refrigerate until ready to serve

Possible add ins:

Chopped apple or pear

Orange segments

Jalapeno & onion for  a salsa version

Chopped strawberries or blueberries

A larger can of pineapple which is what a lot of people use, personally I don’t like the pineapple to overwhelm so I stick with the little can

Taco Dip

I just realized that I’ve been making this particular dip for over 15 years!  It’s pretty much expected at any family gathering.  Chopping the veggies takes the longest but even with that the entire recipe takes under 10 minutes to prepare.  The mixture of chopped veggies gives it a very festive holiday type appearance.  I have even played around with the veggies one year shaping them like a Christmas tree.  If you’re bringing it somewhere else, you may want to keep the chopped veggies and cheese in separate containers and assemble it just before eating.  I’ve done this several times and it only takes a couple of minutes.  I served this on Christmas for my family and last night basically dipped off the leftover toppings for a pretty unhealthy but tasty dinner.

Taco Dip

2 8 oz packages of cream cheese (light is fine)

1 cup medium salsa

1/2 cup chopped red, vidalia or green onions

1/2 cup chopped pepper (choose a color that best matches your theme, personally I alternate)

1/2 cup chopped roma tomato

1/2 cup shredded sharp cheddar

Tortilla chips

Preparation:

Place the 2 cream cheese in a pie or quiche dish and microwave for 2 minutes.  Stir the mixture well to remove lumps and add 1/2 to 3/4 cup of salsa, stir well and microwave for 30 more seconds

Stir the mixture once out of the microwave and remove all the lumps, top this with a thin coating of the leftover salsa

Sprinkle the veggie mixture on top of the dish so that it is well coated and then cover with the cheese

Serve immediately with tortilla chips