Posts Tagged ‘ Basil ’

Fresh French Bread Pizza

Thursday was the last day I was able to cook anything due to my crazy work schedule.  Usually I cook food that will last a few days providing me with at least 2 meals of leftovers to bring to work for dinner.  However, this past Thursday I wanted some simple comfort food.

This past Thursday I had an inexplicable craving for some home made French Bread Pizza, something I haven’t craved in years.  I had rented the movie It’s Complicated (not so complicated or good) and decided to give into my craving as it seemed like a great movie dinner.

This is a really simple recipe using fresh bread, fresh mozzerella, fresh tomato’s and fresh basil.  You get the picture.  It took about 15 minutes to prepare another 10 minutes to cook and was the perfect way to satisfy my craving.  It would also work great as a party food cut into 1-2 inch slices.

Ingredients

1 fresh loaf of French bread (Italian will do)

2-3 large beefsteak tomato’s sliced

1 lb fresh mozzarella sliced thin

1/2 stick butter

several sprigs of fresh basil julienned

2-3 cloves of garlic minced

salt, pepper, red pepper flakes and Italian seasoning (I use Italian Herb Seasoning Grinder ) parsley

Directions

Melt butter in a small saucepan and add garlic and seasonings to your preference, saute for 1-2 minutes.

Slice bread lengthwise and paint bread with the melted butter mixture spreading seasoning somewhat evenly over bread.

Top with sliced tomato’s seasoning with more salt and pepper if desired

Then add julienned basil and top with cheese

Personally, I think these flavors work perfectly together so I prefer no additional toppings.  Feel free to top with any of your favorite pizza toppings.

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