Break Time

For those of you who read this blog regularly I apologize for posting so little lately.  I was on a roll of cooking a lot and posting 5+ times a week.  I am finding that is pretty much impossible to keep up with so I’ve decided to scale down a bit.

There’s a couple of reasons for this.  First being my hectic home and work life.  As I’ve said before I work 4 days a week until 8pm and I absolutely don’t cook on those days.  It’s just too much.  I also seem to be so busy trying new recipes that I tend to neglect family favorites.  Last week I made Gluten Free Macaroni & Cheese with all the gluten.  Sadly 1 lb of pasta was devoured in about 36 hours.  I wasn’t counting on that!

Also, my family structure has changed and I’m still working out the kinks.  My niece recently moved in with us and I’m surprised at how much I’m loving having another female in the house again.  It’s all good but she’s not a vegetarian and she’s a picky eater.  She does not enjoy the level of spice my family is accustomed to.  It’s taking some work.  I’m also pretty sure that at this point with 2 young adults in the house they should take some of the responsibility for preparing meals.  I don’t have high hopes on this one.

I’m hoping to have 1 recipe post a week and then just post anything else of interest I find along the way.  I think my “5 Questions” post last week was a hit (minus a little animosity) so I’ll continue that.  We’ll see how it goes.  If anyone is interested in writing a guest post please let me know.  My email is

I have 2 more days of work and then I’m off to Disney for the weekend!  I’m really looking forward to it.  We’re having a girl’s weekend celebrating my mom’s birthday.  The last time we went I was pleasantly surprised that the resort we stayed at offered a reasonably good veggie lasagna with veggie sausage!  Hopefully I’ll fare as well this time.

Peace, love & greens, Lin

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