Apple Pie Dip with Cheddar

I think I’m going to dedicate this week to dips and appetizer foods since many people are looking for something interesting to make or bring to a New Year’s Eve gathering.  Today’s recipe Apple Pie Dip is one I got from my friend Kathy.  She brought it to a pot luck at work once and we all devoured it.  I then asked her for the recipe to make for my mom’s surprise  birthday party and everyone wanted the recipe.  The original recipe is from Nabisco but I made a few changes to it and lightened it up a  bit.  In case I haven’t said it “Thanks Kathy” for giving us a new favorite recipe!

Apple Pie Dip with Cheddar


1/4 cup firmly packed brown sugar

1/4 tsp. ground cinnamon and a dash of cardamom or nutmeg

1 each: red and green apple, finely chopped (about 2 cups)

1/2 cup walnuts, coarsely chopped

1 8oz package  light cream cheese at room temperature

1-1/2 cups Shredded Sharp Cheddar

1/2 cup lowfat Sour Cream

Reduced Fat Wheat Thins


PREHEAT oven to 375°F. Combine brown sugar and spices in a bowl. Add apples and walnuts; toss until e

venly coated. Set aside.

MIX cream cheese and Cheddar cheese in medium bowl. Add sour cream; stir until well blended. Spread into 9-inch pie plate; top with apple mixture.

BAKE 20 minutes or until heated through. Serve with cracker

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