Hot Cocoa

There are so many great recipes out there for Hot Cocoa.  Or if you prefer Hot Chocolate.  Whatever you call it, there seems to be no reason to purchase the boxed variety.  If you’re a vegetarian please remember to exclude the marshmallows unless purchasing a veg vesion.  Here are some links to a variety of different styles of recipes from around the world.  Please try some and let me know what you think.

The tried and true:

Mexican Hot Cocoa

A variety of versions with spices such as chili or ginger:

For a French twist:

Vegan style:

Peppermint Cocoa:

White Cocoa:

I’m adding this one for the over 21 crowd.  I told myself I wouldn’t use a recipe from Foodnetwork but this is Nigella Lawson and I really like her:

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