Posts Tagged ‘ recipe ’
Does anyone else miss the sticky gooyness of marshmallows in the summertime? I grew up both camping with my family and as a girl scout where treats made with marshmallows usually cooked over a campfire were a big treat. Normally I don’t like overly sweet foods but there’s something about both s’mores and banana boats [ READ MORE ]
This summer I have been on a huge avocado kick. I’m giving into my craving because they are so incredibly healthy. Some of the benefits of eating avocado include a high fiber content, they’re a great source of vitamin E, folate, and potassium. They are considered beneficial for lowering cholesterol, overall heart health, eye health [ READ MORE ]
I’ve actually been making this recipe for spinach pie since I was a teen. It comes from my friend Debbie and her mom. I have no idea if her family still enjoys it but it’s definitely a favorite in my house. My plan was to go the summer without making it because I try to [ READ MORE ]
This week I seem to be on a kick of non traditional breakfast foods. This is nothing new, however on most days I resolve this issue by drinking a smoothie to start my day. Yesterday I cooked some plain white rice for little Rocki, who by the way is doing much better. Today I had [ READ MORE ]
So tonight I loosely followed a recipe that was supposed to be General Tso’s Tofu. I knew from the get go that it wasn’t an accurate recipe as there was no heat in it. Of course that was an easy fix. That with a few other adjustments made for a tasty dinner while not quite [ READ MORE ]
There are so many great recipes out there for Hot Cocoa. Or if you prefer Hot Chocolate. Whatever you call it, there seems to be no reason to purchase the boxed variety. If you’re a vegetarian please remember to exclude the marshmallows unless purchasing a veg vesion. Here are some links to a variety of [ READ MORE ]
This recipe is a slightly lightened up version of the classic favorite. It’s not a low calorie version but I cut a few corners while maintaining a rich and creamy texture. The original recipe was one from Emeril Lagasse but I wanted a lighter creamier sauce so I made a few changes. I add some [ READ MORE ]
Better known by my friends as Jewish Biscotti, Mondel Brodt is a quick easy dessert or treat that everyone loves. I made this particular batch with the idea of freezing it for Christmas week. I already need a new plan as the majority of it was eaten the first day! The best part of this [ READ MORE ]
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