Posts Tagged ‘ Broccoli ’

Veggie Lasagna

Let me start by telling you that I made a 9′ x 13′ tray of this lasagna Thursday night and it’s already almost finished.  This lasagna is so good it’s simply disappearing.  It’s a favorite recipe of mine because everyone in my house loves it including my husband who is still a meat and potatoes [ READ MORE ]

Primo Pasta

This recipe actually came from the most recent copy of  Vegetarian Times although I’ve made a few changes to it.  It’s photo was the magazine cover and looked really good.  As I read the recipe I realized that it was listed under an article for meals with 5 ingredietns or less.  I love that type [ READ MORE ]

Grilled Veggies and Pasta

This evening I was craving baked pasta but the last thing I wanted to do is turn on my oven.  With the heat index Central Florida is close to 105 degrees.  In reality the temperature is in the mid 90′s.  From what I understand much of the country is feeling the summer heat as bad [ READ MORE ]

Kasha Varnishkes With A Twist

Kasha Varnishkes is a traditional Jewish food.  I believe it has more of an everyday use than being a holiday specialty such as Latkes.  Kasha Varnishkes are typically cooked with chicken stock and schmaltz (chicken fat).  Of course this version has neither, instead I’ve used veg broth and oils.  The standard version has onions and [ READ MORE ]

Fettucine Alfredo revisited

Ok, well lucky for me my decision to start cooking lighter foods with less dairy product wasn’t an actual resolution.  I’m also aware that in my short time of blogging I’ve already posted a recipe for fettucine/fettucini alfredo.  However, tonight my son’s dinner request was the good old thick variety of alfredo sauce as opposed [ READ MORE ]

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