Archive for the ‘ Uncategorized ’ Category
It’s been awhile since I’ve posted anything simply because I haven’t been cooking anything but some of my old stand by recipes. This is a recipe I’ve stolen borrowed from my daughters abandoned blog. I’ve been waiting all year for fresh cranberries to be back in season so I can try it. With the exception [ READ MORE ]
This is the first time I’ve ever made Panzanella and I was really pleased with the results. The combination of fresh tomato, cucumber, onion, and bread, combined with the dressing works very well together. The quantity I made was for 2 main course servings or approximately 4 side salads. I really wish I had some [ READ MORE ]
This seemed to be a hit last week so I decided to go for round 2. Feel free to answer on my blog or at Vegetarilin on Facebook. 1. What is your favorite source of protein? I love tofu. It’s so versatile and soaks up the flavor of whatever you cook it with. 2. What’s your [ READ MORE ]
For those of you who read this blog regularly I apologize for posting so little lately. I was on a roll of cooking a lot and posting 5+ times a week. I am finding that is pretty much impossible to keep up with so I’ve decided to scale down a bit. There’s a couple of [ READ MORE ]
This recipe actually came from the most recent copy of Vegetarian Times although I’ve made a few changes to it. It’s photo was the magazine cover and looked really good. As I read the recipe I realized that it was listed under an article for meals with 5 ingredietns or less. I love that type [ READ MORE ]
It’s Labor Day in the US which means I’m having the family over. I’m sticking to a basic barbecue with some simple sides. Since coming home from Europe my son has been eating a lot of cucumber and tomato. I’m pretty sure it’s the Mediterranean influence. So today I’m going to make him a Greek version [ READ MORE ]
The title was the premise for Michael Pollan’s book In Defense of Food. I just read through his little hand guide Food Rules which is written with the same basic theme. Food Rules is a well written book for those who just want a simple synopsis of all his other books. It’s simply a list [ READ MORE ]
It’s a sunny day and I can use my grill! All is good! Yesterday I used the butternut squash that’s been sitting on my counter and today I’m grilling the acorn squash. I love produce that can sit on the counter for some time without spoiling. I have the tendency to purchase beautiful produce and not [ READ MORE ]
A few months ago my daughter got me hooked on Larabars. They are a snack or energy bar made from simple, natural ingredients and come in many great flavors. My favorites are apple and cherry pie and I love the chocolate ones as well. While they don’t cost a fortune I think the typical $1.50 [ READ MORE ]
Not much to say today. 10 hour workdays are quite draining although well worth the 3rd day off each week. I just wanted to share my current disappointment with Freecycle. In the last week I’ve made 3 attempts at submitting an offer for a 27″ tv. I was honest and stated that it works fine [ READ MORE ]
I am quite disappointed with myself. I almost made it to the 3 week mark of being gluten-free with no mishaps. Yesterday I accidentally screwed it up. I guess that’s better than all the times I knowingly sabotage my good intentions. I bought my husband some Klondike 100 calorie ice cream sandwiches and I ate [ READ MORE ]
Several months ago I found out about this wonderful charity Project Linus. Their basic goal is “to provide love, a sense of security, warmth and comfort to children who are seriously ill, traumatized, or otherwise in need through the gifts of new, handmade blankets and afghans, lovingly created by volunteer “blanketeers.” How could you not [ READ MORE ]
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