Archive for the ‘ Gluten-Free ’ Category

Stuffed Acorn Squash

I originally found this recipe while reading Dr Joel Fuhrman’s book Eat to Live.  The book was interesting enough but this recipe by far was the best thing I got out of it.  I don’t actually remember the original recipe, so this is my own rendition of it.  I’m not sure at this point what [ READ MORE ]

Super Easy Cranberry Dressing

I’m not even sure if this qualifies as a recipe.  It’s really just a few ingredients that work well together and there are so many possible add in’s depending on your personal taste.  I adapted this from my mom’s cranberry dressing which is made with gelatin, therefore not vegetarian. I don’t really understand her method. [ READ MORE ]

Cranberry-Dijon Salad Dressing

It’s been awhile since I’ve posted anything simply because I haven’t been cooking anything but some of my old stand by recipes.  This is a recipe I’ve stolen borrowed from my daughters abandoned blog.  I’ve been waiting all year for fresh cranberries to be back in season so I can try it.  With the exception [ READ MORE ]

Butternut Squash Chili in a Crock Pot

I love when I find a recipe that my husband enjoys without commenting on the lack of meat protein.  I was surprised to find out that this was one of them.  As far as I know he’s not a big fan of squash but he happily ate this meal including a second helping as well [ READ MORE ]

Escarole Bean Soup

My sister Sandy makes this soup all the time so I decided to give it a try.  The recipe she gave me was really just a list of ingredients so I really created it with just a basic idea.  I am really impressed with the results.  It’s a thick, hearty soup full of delicious vegetables [ READ MORE ]

Greek Tomato & Cucumber Salad

It’s Labor Day in the US which means I’m having the family over.  I’m sticking to a basic barbecue with some simple sides.  Since coming home from Europe my son has been eating a lot of cucumber and tomato.  I’m pretty sure it’s the Mediterranean influence.  So today I’m going to make him a Greek version [ READ MORE ]

Tangy Vegan Salad Dressing

I’m turning over a new leaf. This one will be a green vegetable leaf.  I’m going to get myself back to super healthy eating and start working on weight loss.  My goal is to follow the basic premise of Michael Pollan’s Food Rules and just eat as healthily and naturally as possible.  Other than that [ READ MORE ]

Cold Sesame Noodles

Yesterday I was good and planned ahead.  I made this recipe for cold sesame noodles in preparation for my work day lunches this week.  This is the first time I’ve made this dish in ages and I’m not sure why.  Sometimes we simply forget out old time favorites.  Today’s recipe is both gluten-free and vegan. [ READ MORE ]

Greek Frittata

If you’ve never had a frittata before it is  kind of a cross between an omelette and a quiche.  Ultimately, it’s flatter than a quiche and lacks the fatty crust.  It’s also super easy to make.  This morning I realized that I am lacking many basic ingredients to do anything to creative but did not want [ READ MORE ]

Grilled Acorn Squash

It’s a sunny day and I can use my grill!  All  is good!  Yesterday I used the butternut squash that’s been sitting on my counter and today I’m grilling the acorn squash.  I love produce that can sit on the counter for some time without spoiling.  I have the tendency to purchase beautiful produce and not [ READ MORE ]

Tofu Korma

Early in the day: Summer in Florida is getting old quickly.  It’s hot humid and our rainy season.  Typically the term “rainy season” means a few brief rain storms often in the afternoon or evening with lots of thunder and lightning.  The last several days it’s been raining so much it’s incredible.  Yesterday around noon [ READ MORE ]

Tirosalata

Don’t you just love the names of Greek dishes?  I’m embarrassed by how poor my pronunciation is but Greek food is so good.  Tonight I’m having my family over for a relaxed dinner.  I’m making a few appetizers and dessert and simply ordering pizza for the main course. Nothing I’m making requires turning on the [ READ MORE ]

Lara “Like” Bars Homemade

A few months ago my daughter got me hooked on Larabars.  They are a snack or energy bar made from simple, natural ingredients and come in many great flavors.  My favorites are apple and cherry pie and I love the chocolate ones as well.  While they don’t cost a fortune I think the typical $1.50 [ READ MORE ]

Good bye Gluten-Free!

My 4 week gluten-free trial is over and I have mixed feelings about it.  Before I get into that I must say that my breakfast today will be a celebratory New York Style (which means real) bagel from a local bagel store.  Yum!!  One of the hardest things about leaving NY was giving up great [ READ MORE ]

Grilled Veggies and Pasta

This evening I was craving baked pasta but the last thing I wanted to do is turn on my oven.  With the heat index Central Florida is close to 105 degrees.  In reality the temperature is in the mid 90′s.  From what I understand much of the country is feeling the summer heat as bad [ READ MORE ]

Cool Cantaloupe Soup

Aren’t these demitasse cups adorable?  They were my grandmother’s and I just love them.  Being I’m not a coffee drinker I usually don’t have any use for them.  I’m also a bit afraid of damaging them so usually they’re just on display behind glass.  While making today’s cool soup I thought the cups would be [ READ MORE ]

Gluten Free Macaroni & Cheese

Wait!  Don’t go anywhere…  This is a recipe for anyone, I promise.  The only difference between this and a traditional mac & cheese is the rice flour and pasta.  Just make this recipe using white flour and semolina past and you’ll love it.  Today’s version is my re creation of a pretty typical version. My [ READ MORE ]

Low Fat Banana Pudding

I am quite disappointed with myself.  I almost made it to the 3 week mark of being gluten-free with no mishaps.  Yesterday I accidentally screwed it up.  I guess that’s better than all the times I knowingly sabotage my good intentions.  I bought my husband some Klondike 100 calorie ice cream sandwiches and I ate [ READ MORE ]

Grilled Stuffed Tomatoes

Yesterday was a much needed day off, fortunately tomorrow is too.  As for today, I’ll be working 8:30-7 pm.  I’m still trying to decide if I should bring dinner to work and eat early or pick up something on my way home and eat late.  I don’t like eating late but I also don’t like [ READ MORE ]

Vegan Marshmallows

Does anyone else miss the sticky gooyness of marshmallows in the summertime?  I grew up both camping with my family and as a girl scout where treats made with marshmallows usually cooked over a campfire were a big treat.  Normally I don’t like overly sweet foods but there’s something about both s’mores and banana boats [ READ MORE ]

Follow

Get every new post delivered to your Inbox.